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More »Food & Drink

Heads or tails?

Whether with shrimp or crawfish, here’s how to celebrate Mardi Gras in Tulsa

Cider invasion

Cider is the latest apple of the drinker’s eye

Legacy of comfort

With Wanda J’s Next Generation, six sisters bring their grandmother’s culinary traditions to Greenwood

Tell you what

A tale of cocktails and hungry tigers

Goin’ stag

Where to eat solo this Valentine’s Day

Down the Hatch: Vintage 1740

1740 S. Boston Ave.

Farm-to-table facelift

Sister restaurants Tallgrass and The Bramble get a makeover

An ode to the smoker’s bar

RIP, smoky Mercury Lounge
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