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Angela Evans

Holy diver

Seafood ‘evangelist’ Barton Seaver talks sustainability

Tell it like it is

Spoken word auteur Shane Koyczan on verbal vulnerability

Fire and spice

Lowood offers fine dining without the pretense

Dive in

Munchies and magick at Tulsa’s humble watering holes

Delicate dance

Southern Italian fare takes the stage on Cherry Street

Party like a tourist

Tulsa's best staycation spots

Road show

Businesses along Route 66 join forces to highlight local vendors, artists

Say everything

John Cusack talks ‘Say Anything’ ahead of its 30-year celebration

Eat your greens

Tulsa chef re-thinks edible cannabis at White Rabbit Medicinals

When in roam

The Local Bison serves Okie favorites with a twist

Breadwinners

Local bakers rise and grind

Inside out

The Dog House serves up Cali-inspired fast food burgers

Latin origins

Que Gusto brings ‘honest’ empanadas and more to the Arts District

Distilled Seoul

Chef Ben Alexander brings Korean cuisine to Tulsa’s newest tasting room

Get comfy

Plunge into some of Tulsa’s coziest cuisine

Oklahoma ketchup

A vainglorious defense of a humble condiment

Gastronomy of scale

Forward-moving fare headlines at new restaurant and jazz lounge

Tulsa’s Deco below

Boston Title & Abstract combines Deco District charm with speakeasy grit

Beyond the Green Barn

The Reserve gives new meaning to garden party

The Digest

News bites from Tulsa’s food scene
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January 2020

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