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Angela Evans

Say everything

John Cusack talks ‘Say Anything’ ahead of its 30-year celebration

Eat your greens

Tulsa chef re-thinks edible cannabis at White Rabbit Medicinals

When in roam

The Local Bison serves Okie favorites with a twist

Breadwinners

Local bakers rise and grind

Inside out

The Dog House serves up Cali-inspired fast food burgers

Latin origins

Que Gusto brings ‘honest’ empanadas and more to the Arts District

Distilled Seoul

Chef Ben Alexander brings Korean cuisine to Tulsa’s newest tasting room

Get comfy

Plunge into some of Tulsa’s coziest cuisine

Oklahoma ketchup

A vainglorious defense of a humble condiment

Gastronomy of scale

Forward-moving fare headlines at new restaurant and jazz lounge

Tulsa’s Deco below

Boston Title & Abstract combines Deco District charm with speakeasy grit

Beyond the Green Barn

The Reserve gives new meaning to garden party

The Digest

News bites from Tulsa’s food scene

Resurgence on the river

New tenants breathe life back into RiverWalk Crossing

Karma on wheels

Rub Food Truck owner Joel Bein partners with Cherry Street Yoga to feed Tulsa’s homeless

Beyond the cup

Tulsa coffee shop offers an elevated brew

Dueling ramen

The highs and lows of downtown’s new ramen shops

Legacy of comfort

With Wanda J’s Next Generation, six sisters bring their grandmother’s culinary traditions to Greenwood

Farm-to-table facelift

Sister restaurants Tallgrass and The Bramble get a makeover

Squeezed, pressed, blended

Local entrepreneurs bet big on juice
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