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Angela Evans

Resurgence on the river

New tenants breathe life back into RiverWalk Crossing

Karma on wheels

Rub Food Truck owner Joel Bein partners with Cherry Street Yoga to feed Tulsa’s homeless

Beyond the cup

Tulsa coffee shop offers an elevated brew

Dueling ramen

The highs and lows of downtown’s new ramen shops

Legacy of comfort

With Wanda J’s Next Generation, six sisters bring their grandmother’s culinary traditions to Greenwood

Farm-to-table facelift

Sister restaurants Tallgrass and The Bramble get a makeover

Squeezed, pressed, blended

Local entrepreneurs bet big on juice

Dragon slayer

A story of egg rolls and dashed cynicism

Changing foodscape

Looking back at the year’s culinary happenings

Casa Bonita reborn

Now Rio, iconic Tulsa restaurant spot still a wonderland—but for adults

Mother Road grub

Get your food truck fix with Fuel 66

The breakfast club

Legs and eggs at Cloud 9

Frybread power

Tulsan competes at National Indian Taco Championship

Be somm-body

Four Tulsans reflect on becoming certified sommeliers

Slice of life

Finding innocence by breaking the rules of food

Delicious details

Boston Deli Grill & Market celebrates 25 years

Gourmet grit

Underground dining with Joshua Vitt

Golden standard

Porter’s Livesay Orchards celebrates its 50th peach season

Bar without borders

Three entrepreneurs want to bring their upscale bar to you

Cheap eats

Tulsa restaurants offer a smorgasbord of savings
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