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Turkey trouble

There’s a bird shortage this year, but don’t panic

Voice's Choices: Atmospheric Dining

Creative spaces to eat and drink

Grandma's recipe

Taino's offers authentic Puerto Rican cuisine

Making the cut

Fall beer and film pairings

The new local

Juniper goes French with new menu and remodel

On top of the Rose District

The Rooftop brings affordable ambience to Broken Arrow

Keep on truckin'

MASA and Lone Wolf plan walk-in locations

Short-order showdown

Two diner-inspired eateries bring breakfast back to the Blue Dome

Living the dream

Grey Adams: Local artist. Native Tulsan. Five-year-old.

Mom and pop go Krazy

Longtime Tulsans perfect Middle Eastern delights

Hitting the road

Embattled OKC supper club flirts with Tulsa foodies

Voice's choices: Food trucks

The great outdoors

Crosstown patio guide for all forecasts, flavors and budgets

Justice for all

Attorney Dan Smolen takes the system to court

Fully integrated

Nourish Drink Café builds on basics to create foods for optimal health

A Tex-Mex plethora

Familiar favorites and a few surprises at El Guapo’s new south Tulsa digs

Fire in the pie

Classic tradition and modern innovation—Bohemian Pizzeria nails both

Viva Italia

New downtown pizza and gelato joint STG isn’t ‘Italian-inspired’—it’s the real thing

Fass times

If you think Fassler Hall is all brats and beers, it’s time to explore the menu

Fresh fusion

Korea meets Mexico on a plate, and the results are revelatory
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