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Beyond tea

Traditional teahouse offers international culinary adventure

Dragonmoon Tea Co.

Wed-Sat, 11 a.m.-5p.m.
1927 S. Harvard

Years ago, my boyfriend and I lived in separate cities and spent a lot of time dining out alone. One day, he called me with a confession. 

“Meg,” he said—half hesitantly, half excitedly—“I ate at a teahouse today, and it was freaking amazing.”

He took me there on my next visit to Tulsa, and I’ve since become a fanatic of the fancy-pants yet approachable magic that is Dragonmoon.

Owners and longtime restaurateurs Susan Blair and Sara Creed-Piper opened Dragonmoon seven years ago as a traditional teahouse and intimate gathering place. The sisters ran a Keystone ski deli in Colorado in the ‘70s and ‘80s, moved around a bit and finally settled in Tulsa.

Find the rest of this story and other delicious morsels at TulsaFood.com, covering restaurants, products, events, recipes everything a Tulsa foodie needs.

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